Oh... to describe that first ethereal mouthful of creme brulee -- slightly crunchy caramelized sugar mixed with the meltingly soft vanilla and orangey custard. Two teeny teaspoons can suffice; just so I can look forward to the next encounter with this ultra-rich dessert and its elusive silken taste.
29.12.08
a sweet forgetting
Oh... to describe that first ethereal mouthful of creme brulee -- slightly crunchy caramelized sugar mixed with the meltingly soft vanilla and orangey custard. Two teeny teaspoons can suffice; just so I can look forward to the next encounter with this ultra-rich dessert and its elusive silken taste.
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